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Whole Wheat Ginger Snaps

Reviewed: Jan. 16, 2013
Home run!!! Definitely heap the spices for that gingery flavor. I took cookies out of the oven about 5 minutes before they were done and sprinkled additional sugar on tops, then baked them the remaining time. People seemed to like these extra sugary cookies better than the ones without additional sugar on top. These cookies get even better after a few days! Everyone is asking for the recipe and this is now a staple in our home. Thanks for the great recipe!
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