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Butternut Squash Ravioli with Sage-Brown Butter Sauce

Reviewed: Dec. 13, 2011
The flavors are too extreme. I would leave out the all spice & cut back on the nutmeg & cinnamon. Even the sage butter sauce was too extreme, need to cut waaaaay back on the amount of sage. I do enjoy flavorful food as well as intesteing & unexpected flavor combinations.
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