DAPHNICA Recipe Reviews (Pg. 1) - Allrecipes.com (1536331)

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Doreen's Ham Slices on the Grill

Reviewed: May 13, 2003
Made this as a last minute thing, it is amazing!!! Had it again tonight for dinner, very easy, very quick, nice and tangy!
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10 users found this review helpful

Mocha Ricotta Creme

Reviewed: Oct. 5, 2003
Delicious! Tastes decadent, really good stuff. Note: Ricotta is a grainy cheese, and the consistency will remain as such. The overall taste of this is great, though!
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3 users found this review helpful

Roast Beef and Yorkshire Pudding

Reviewed: Jan. 18, 2004
Absolutely amazing, perfect beef, impressed everyone!
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1 user found this review helpful

Mediterranean Lentil Salad

Reviewed: May 1, 2004
This recipe even impressed my lentil-hating husband, who has 'converted', lol, absolutely fantastic salad!
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13 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: May 13, 2004
Best cookies ever.
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0 users found this review helpful

Cherry Cheesecake Pie

Reviewed: Jul. 21, 2004
DO NOT use low fat substitutes, this pie will not set unless you use the ingredients as listed! Easiest pie ever. Amazing taste, too.
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8 users found this review helpful

Jamaican Beef Patties

Reviewed: Sep. 20, 2004
Fantastic recipe, you may want to increase the amount of liquid, just slightly, so you have somewhat of a 'gravy' with the filling. Absolutely delicious!
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0 users found this review helpful

Christmas Cherry Cake

Reviewed: Dec. 20, 2004
Absolutely amazing. Delicious! I cut back the cooking time to 1 3/4 hours, though.
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19 users found this review helpful

Macaroni and Cheese V

Reviewed: Dec. 29, 2004
Absoutely amazing. Creamy, cheesy, delicious, and incredibly easy to make.
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0 users found this review helpful

Lobster Newburg

Reviewed: Dec. 29, 2004
Very easy to make, and very tasty.
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4 users found this review helpful

Bread Pudding II

Reviewed: Feb. 9, 2005
Amazing. Tried it a second time using cinnamon bun 'leftovers' from my local bakery, absolutely delicious.
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2 users found this review helpful

Bread Pudding III

Reviewed: Feb. 9, 2005
A great, simple bread pudding.
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2 users found this review helpful

Amish White Bread

Reviewed: Apr. 21, 2005
This was my third try at bread. The first two recipes turned out lousy, and I thought I'd give it one more shot. This bread turned out perfectly. A fantastic, sweet, soft white bread. Absolutely amazing. I made one loaf as a 'cinnamon swirl', and the other was plain. It's so good that you don't need to put anything on it! I'm going to try to make one with less sugar, and toss some cheese into the center.
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1 user found this review helpful

Barbadian Plain Cake

Reviewed: May 25, 2005
Absolutely delicious, a perfect Barbadian Plain Cake! I followed the exact directions, and it turned out 100% perfect.
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12 users found this review helpful

Easy Devonshire Cream

Reviewed: Aug. 9, 2006
Too salty/cheesy tasting, and far too liquidy. A proper Devon cream should be thicker (like whipped butter), and slightly sweet.
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4 users found this review helpful

 
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