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Easy Italian Herb Focaccia

Reviewed: Dec. 13, 2011
This was my first time EVER making focaccia and it turned out AMAZING! but i did change some things, i didnt cover it a 2nd time, i put olive oil on the pan before i put down the dough, i put sea salt, rosemary, and garlic on one half and just sea salt on the other. I used to live in italy and seriously- it was sooooo close to the real thing :)
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