Amazing. 5 stars for a healthier crust. I am trying to bake healthier and this pie crust was a hit. I used olive oil. It turned out flakey but the taste was a little bland. The second time I made it I took 1/8 cup of milk, 1/8 cup of water and beat an egg into the mixture, topping it up with water to get the 1/2 cup of liquid. I also borrowed the idea of adding 2 tsp baking powder from another recipe. I left the dough slightly marbled and rolled it between 2 layers of wax paper which worked well and made it easy to flip when rolling and transfering into the pie plate. The second time the crust was slightly flakier and the taste was not as bland. The crust turns out browner then normal but does not taste burnt.
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Amazing. 5 stars for a healthier crust. I am trying to bake healthier and this pie crust was a...