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Pasta Fagioli Soup II

Reviewed: Jan. 30, 2014
Very Good. I used a turkey ground beef instead of the bacon. I added 1/4 c white onions, and added Zucchini and fresh spinach the last 10 min. Would make it again.
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Chicken With Mushrooms

Reviewed: Mar. 25, 2014
My Husband and I loved this dish! I did exactly what the recipe said and it was delicious! I left the cheese on the whole time and when it was done. The cheese had a slight brown look. It was very good. I used low fat Mozzarella cheese. I will definatley make this again with some company and I'll bet they will love it too! It was so easy to make. I may try saute the mushrooms next time and add garlic. But really it was just fine without doing that.
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Savory Pork Stew

Reviewed: Dec. 5, 2014
I replaced the corn with black beans as someone had done. I included some carrots as well. I cooked on the slow cooker for 6 hours on high. I added a few splashes of Worcestershire sauce too! It turned out great and had a nice taste to it. We actually liked it better than regular beef stew. Had a nice flavor to it. Would make this again. Perfect for a rainy day.
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Pork Chops Italiano

Reviewed: Dec. 28, 2011
I love this recipe. It was easy to make. I was able to prepare and relax while it cooked. I used this on loin lamp chops. It was yummy. I omitted the Green Pepper because I did not have one in my refrigerator like I thought I had.
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Bacon Wrapped Pesto Chicken

Reviewed: Feb. 6, 2013
Very tasty! Instead of Bacon I used Turkey Bacon. I sprinkled some Bread Crumbs on top as well. I used Olive oil on top. Very Good and easy!
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Heavenly Halibut

Reviewed: Jan. 13, 2014
I bake it at 375 degrees for 15 min like the other review suggested and then I spread on the sauce. I broiled it for 3 min. It was awesome. I had five filets and had to double the sauce recipe. My guests loved it! Had enough to put on the rice. Served with Brown rice and a mix salad. Will make this again.
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Smothered Pheasant

Reviewed: Mar. 27, 2014
I fried it like the recipe said for a few minutes on each side. Then since I did not have half and half I used Cream of Chicken soup and a little left over chicken stock. I added a 4 oz. can of green chiles and a small amount of milk. Mixed all of this together and poured over the pheasant breasts. I then added 2 stalks of chop celery and a few slices of white onion. I sprinkled some paprika, oregano, garlic salt and parsley on top. Bake them for 1 hour at 325 degrees in a covered casserole dish. It turned out pretty good! Moist and very flavorable. It was a tab bit dry but not to bad. At the end I added some brocolli. Served over white rice. Yum!
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