runtee Profile - (15362002)

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Recipe Reviews 7 reviews
Savory Pork Stew
I replaced the corn with black beans as someone had done. I included some carrots as well. I cooked on the slow cooker for 6 hours on high. I added a few splashes of Worcestershire sauce too! It turned out great and had a nice taste to it. We actually liked it better than regular beef stew. Had a nice flavor to it. Would make this again. Perfect for a rainy day.

0 users found this review helpful
Reviewed On: Dec. 5, 2014
Smothered Pheasant
I fried it like the recipe said for a few minutes on each side. Then since I did not have half and half I used Cream of Chicken soup and a little left over chicken stock. I added a 4 oz. can of green chiles and a small amount of milk. Mixed all of this together and poured over the pheasant breasts. I then added 2 stalks of chop celery and a few slices of white onion. I sprinkled some paprika, oregano, garlic salt and parsley on top. Bake them for 1 hour at 325 degrees in a covered casserole dish. It turned out pretty good! Moist and very flavorable. It was a tab bit dry but not to bad. At the end I added some brocolli. Served over white rice. Yum!

2 users found this review helpful
Reviewed On: Mar. 27, 2014
Chicken With Mushrooms
My Husband and I loved this dish! I did exactly what the recipe said and it was delicious! I left the cheese on the whole time and when it was done. The cheese had a slight brown look. It was very good. I used low fat Mozzarella cheese. I will definatley make this again with some company and I'll bet they will love it too! It was so easy to make. I may try saute the mushrooms next time and add garlic. But really it was just fine without doing that.

0 users found this review helpful
Reviewed On: Mar. 25, 2014

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