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Yummy Sweet Potato Casserole

Reviewed: Jan. 4, 2013
I have made this same recipe for over 30 years and my family has loved it every time I make it. They lick the bowl. Found it in a North Carolina church cookbook and decided to try it and was so glad I did. The only difference is I add a little flour to the topping so it is now so soft and melts in. A little flour helps to make it a little sticker and stand up. I usually add a little cinnamon and nutmeg to it too.
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