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Rolled Buttercream Fondant

Reviewed: Dec. 13, 2011
I am making my wedding cake and I started out using a Amish recipe... Keyword Started. By the time I got done it looked like Marshmallow cream. Then I looked this recipe up and in about 10 Minutes I had the perfect fondant and it tastes great. However it took about 2 cups more of the sugar to get it just right. But hey not everything is perfect the first go around. From now on this is definitely my recipe of choice when making this.
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