Mrs. Cooke Recipe Reviews (Pg. 1) - (15361481)

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Mrs. Cooke




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Carrot Pineapple Cake I

Reviewed: Apr. 7, 2015
This was such a delicious cake! I made it for Easter and it was a hit. It's so close to my Grandma's recipe but this one has vanilla and coconut. Just those two additions kicked it into awesome! We all enjoyed this recipe as tweaks required :)
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Chicken with 20 Cloves of Garlic

Reviewed: Nov. 25, 2013
I made this according to the recipe except that I used boneless skinless chicken breasts. It was excellent. Very good flavor! I will make it again and again. Thank you!
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Roasted Lemon Herb Chicken

Reviewed: Oct. 23, 2013
This was such a nice variation from the common lemon rosemary chicken I typically see recipes for. The only change I made was cooking in the crockpot rather than my oven. It was so tender and seasoned perfectly. I will make this again.
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Oven Roasted Teriyaki Chicken

Reviewed: Jan. 13, 2013
I thought this was really good! The whole family loved it! I did use bone in chicken breasts and a few chicken legs. Also subsituted brown sugar rather than splenda. I followed every thing else to the T and loved the outcome. I will make this again. I'll probably lay foil in the bottom of my casseroles when baking next time though. I was scrubbing my dishes the next day cause it does blacken them up! Thanks for the yummy recipe.
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Milk Chocolate Peppermint Bark

Reviewed: Dec. 28, 2012
This recipe is so simple and delicious. I made 2 batches and everyone I gave it to loved it. Thank you for this! I will be making it every Christmas!
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