AubrnJenn Recipe Reviews (Pg. 1) - (15361044)

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Red, White and Blue Strawberry Shortcake

Reviewed: Jul. 17, 2012
I looked over all of the reviews, and created into my own. First off, in the past when I have made this, it always seems to overflow the dish, so I baked the cake and transfered into a larger dish to decorate. I covered the cake with a can of strawberry and a can of blueberry pie filling. Then covered that with the cool whip blend doubled (16oz cool whip, 2tsp vanilla, 2 cups milk, 2 small boxs instant vanilla pudding). I decorated that with fresh blueberries and strawberries. It was a huge hit and well enjoed by all!
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Slow Cooker Maple Country Style Ribs

Reviewed: Nov. 2, 2012
I went along with some of the notes below, 2lbs ribs, and doubled all of the rest. Used the papertowels at the beginning, but with how quickly the meat cooked on low, I had to add some more ingredients and 1/2 cup water. But meat turned out wonderful, great flavors, and is a keeper!
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Drunk Deer Chili

Reviewed: Nov. 10, 2012
IT WAS AWESOME! We cooked it per recipe without the water and adding a can of tomato paste and an extra was good, let it just sit and simmer in the crock pot. Just the right amount of liquid without adding the water. Had onion, green onion, jalapeno, cheese, and sour cream for toppings...can't go wrong with this one!
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