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Old-Fashioned Chocolate Fudge

Reviewed: Dec. 13, 2011
My mom made this in the 50s with no measurements! To cool, she put in a sink of cold water and beat. No waiting for the temperatue to drop. Always perfect, except on a rainy day! Mom's gone now, and now have the exact measurements; she "felt" the right amounts. The charm and magic of our farm mothers.
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