CHICKEYMOMMA Profile - Allrecipes.com (1536035)

cook's profile

CHICKEYMOMMA


CHICKEYMOMMA
 
Living In: Lugoff, South Carolina, USA
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Southern, Healthy, Dessert
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About this Cook
I grew up in the kitchen of my mother's restaurant; I did all her baking, so my specialty is making people fat :)
My favorite things to cook
Southern food, though I love to make recipes from scratch (ie: making egg roll wrappers & filling before frying them). I am learning true whole grain cooking and have even bought a grain mill and several hundred pounds of a variety of grains!
Recipe Reviews 52 reviews
Jeanne's Slow Cooker Spaghetti Sauce
Took too much time and effort to render this recipe into something my family would call 'spaghetti sauce.' It gets a star for 1) being edible 2) using ingredients I had. My final version turned out good; I employed my stick blender to smooth out about 80% of the vegetation. I had to add more tomato product and a ton of spices (handfuls of dried spices). Other than using up some squash I didn't want going to waste, this recipe was not worth the 6 hours invested.

3 users found this review helpful
Reviewed On: Oct. 31, 2011
Taco Soup VIII
I wouldn't call this a soup (it's more like chili), but I would call it good. I did a half recipe because I had half a pound of taco meat leftover. I used 15 oz tomato sauce and a cup of thin salsa and it was still thick. I added extra liquid because I started the crock pot at 8:40 this morning and we ate at noon. Family pleaser!

2 users found this review helpful
Reviewed On: Oct. 16, 2011
Jambalaya With Shrimp
It needs WAY MORE seasoning... My rice didn't cook all the way through, but I did one and a half recipes, so it may not multiply well.

4 users found this review helpful
Reviewed On: Sep. 24, 2011
 
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