I thought at first this recipe was going to be bland when I looked at the ingredients, I opted for this recipie because I didn't have a lot of ingredients on hand. I was so surprised how well it turned out!!! The only thing I omitted was the marjoram as I didn't have it on hand. I used Kokanee beer (canadian 5%). I also substitued regular salt for Kosher salt. It only took me 1 1/2 hrs to cook my roast and I used the liquid and drippings that was left over to make the gravy.. I added an extra cup of water and a quick "mushroom gravy" package to the liquid mixture. It made for great tasting gravy to accompany the roast! The kids just gobbled it up... I will definitely be making this again!
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I thought at first this recipe was going to be bland when I looked at the ingredients, I opted...