melryan Recipe Reviews (Pg. 1) - (15360159)

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Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Jun. 17, 2013
Just tried this recipe! I loved it! I didn't have sweet chili thai sauce so I used 1/2 tbsp of plum sauce instead and a dash of chili peppers. I think it's Important to have the green onion as it off sets the flavor so well! Simple, easy and most ingredients on hand. I will definitely make this again.
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Schweinebraten Pork Roast

Reviewed: Mar. 23, 2013
I thought at first this recipe was going to be bland when I looked at the ingredients, I opted for this recipie because I didn't have a lot of ingredients on hand. I was so surprised how well it turned out!!! The only thing I omitted was the marjoram as I didn't have it on hand. I used Kokanee beer (canadian 5%). I also substitued regular salt for Kosher salt. It only took me 1 1/2 hrs to cook my roast and I used the liquid and drippings that was left over to make the gravy.. I added an extra cup of water and a quick "mushroom gravy" package to the liquid mixture. It made for great tasting gravy to accompany the roast! The kids just gobbled it up... I will definitely be making this again!
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Cheddar Onion Drop Biscuits

Reviewed: Aug. 29, 2012
These biscuits were amazing! Easy to make, very little prep time. Everyone loved them at my table! Better hit than my beef stew...hahaha! Definitley be making these again
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