Just tried this recipe! I loved it! I didn't have sweet chili thai sauce so I used 1/2 tbsp of plum sauce instead and a dash of chili peppers. I think it's Important to have the green onion as it off sets the flavor so well! Simple, easy and most ingredients on hand. I will definitely make this again.

Reviewed On: Jun. 17, 2013

I thought at first this recipe was going to be bland when I looked at the ingredients, I opted for this recipie because I didn't have a lot of ingredients on hand. I was so surprised how well it turned out!!! The only thing I omitted was the marjoram as I didn't have it on hand. I used Kokanee beer (canadian 5%). I also substitued regular salt for Kosher salt. It only took me 1 1/2 hrs to cook my roast and I used the liquid and drippings that was left over to make the gravy.. I added an extra cup of water and a quick "mushroom gravy" package to the liquid mixture. It made for great tasting gravy to accompany the roast! The kids just gobbled it up... I will definitely be making this again!

Reviewed On: Mar. 23, 2013

These biscuits were amazing! Easy to make, very little prep time. Everyone loved them at my table! Better hit than my beef stew...hahaha! Definitley be making these again

Reviewed On: Aug. 29, 2012