BECCA123 Profile - (1535914)

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Recipe Reviews 12 reviews
Fried Cabbage II
This was really delicious. I added some cooked egg noodles, al dente, but I'm giving it 5 stars even with the modification because it would have been delicious either way. I just wanted some carbs in there. The vinegar is a great touch. I think if you enjoy spicy food you could probably add some heat to this and do well, but that's not my thing.

0 users found this review helpful
Reviewed On: Apr. 23, 2015
Cajun Chicken Pasta
Bland, and kind of weird-tasting. Also, cooking bell peppers, especially green ones, for 2-3 minutes on medium heat, was not even close to long enough. And the white ends of green onions should be cooked for no more than 3-4 minutes, and the green parts, about a minute. Not a fan of this recipe's taste or texture.

0 users found this review helpful
Reviewed On: Mar. 17, 2015
Broccoli with Garlic Butter and Cashews
I had cauliflower on hand, not broccoli, so I used that. I steamed the cauliflower for about 9 minutes. The sauce is incredible--tart and sweet. Yum.

1 user found this review helpful
Reviewed On: Mar. 1, 2015

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