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Jalapeno Jelly

Reviewed: Dec. 18, 2011
I used Sure-Jel pectin and the package says it may take hot pepper jelly up to a week to gel. After 12 hrs it is very thick but not set. We will see. The flavor is great. I used the entire pepper except for the cap and it has the right amount of heat for us. The color is a bit drab so I may use the coloring next time. After cooking the peppers I had 2 cups of liquid. Not sure whether I should have used more pectin or reduced the liquid but I'll know in a week how to adjust.
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