Trudy Recipe Reviews (Pg. 1) - Allrecipes.com (1535892)

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Luscious Lima Bean Soup

Reviewed: Oct. 20, 2014
Im not sure why so many people rated this so high. The soup was ok but it lacked depth and flavor. Next time I will add some herbs and maybe some spice. As it was both my husband and myself added seasoning at the table.
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0 users found this review helpful

Harvest Salad

Reviewed: Nov. 21, 2013
We love this salad. So easy to get things ready ahead of time and transport to a party.
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3 users found this review helpful

Old Time Popcorn Balls

Reviewed: Oct. 27, 2011
These were great! Like others have noted, it does take awhile to get to hard ball stage. Well worth the wait!
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5 users found this review helpful

Pizza Dough III

Reviewed: Feb. 21, 2011
Not very good.
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3 users found this review helpful

Burmese Chicken Curry

Reviewed: Jan. 11, 2011
Killer!
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5 users found this review helpful

Spiced Pot Roast

Reviewed: Nov. 5, 2010
My husband is not a big fan of pot roast. When he smelled it in the oven he called me and said, "If this tastes as good as it smells, it should be terrific". Well it did. It was terrific. I did use fresh garlic since I do not keep garlic powder in my cupboard and the chutney I had on had was apple and cranberry. It was served over penne pasta.
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4 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Feb. 19, 2010
This was great! Needs salt, but of course that can be added at the table. Makes 8 - 1 1/2 cup servings. Low in calories, high in protein. Definately will be making this again.
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4 users found this review helpful

Stuffed Pork Chops with Gorgonzola and Apple

Reviewed: Jan. 20, 2010
It was very good. I did not make the sauce but I am sure it would be good too. I overcooked the chops, but the flavor was delish even so.
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4 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Sep. 23, 2009
This is very good. I like the green onion in it and the lemon brightens up the taste.
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1 user found this review helpful

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: May 26, 2009
Very good!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Aug. 5, 2008
I figured with a five star rating and over 700 raters this chili must be GREAT. I neglected to read that most people altered the recipe to get it to five stars. I made it according to the recipe and it required much doctoring before I could serve it to our guests. The chili was average, not spectacular. Good, not great.
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4 users found this review helpful

Apple Maple Crumble Pie

Reviewed: Nov. 13, 2007
It was great. I had to take it to the office so we wouldn't eat it all.
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1 user found this review helpful

Snowball Cookies

Reviewed: Nov. 7, 2007
These are my favorite Christmas cookie. I have made them several times now and they always get rave reviews. My husband calls them Russian tea cakes.
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0 users found this review helpful

Taco Seasoning I

Reviewed: Sep. 27, 2007
This worked really well.
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1 user found this review helpful

Boston Baked Beans

Reviewed: Sep. 27, 2007
Pretty good baked beans. My husband liked them and he usually prefers a more savory bean recipe.
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Sep. 27, 2007
My husband says this is the best potato salad he has ever had. I made this for a potluck and it got rave reviews there as well.
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1 user found this review helpful

Amish Macaroni Salad

Reviewed: Sep. 27, 2007
Good, but not fabulous. Might make again.
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1 user found this review helpful

Curry Cheese Ball

Reviewed: Aug. 14, 2006
Very good and quite easy as well. I made a log rather than a ball and was quite pleased. Next time I will cut the recipe in half as it is a bit more than my family needs.
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12 users found this review helpful

Fabulous Fruit Salad

Reviewed: Aug. 14, 2006
This recipe was quite good. While it appears to need to be doubled, a single batch of it was plenty. It's a keeper.
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3 users found this review helpful

Mike's Homemade Pizza

Reviewed: Jul. 14, 2006
The sauce was great! I did use a diferent recipe, Pizza Dough II, for the crust since I prefer a crust with whole wheat and without shortening.
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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