JOHNNAFERG Recipe Reviews (Pg. 1) - Allrecipes.com (1535886)

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Bacon Cheddar Deviled Eggs

Reviewed: May 5, 2009
Sour cream really helps to smooth the texture out--used precooked bacon and eggs from the deli to save on time--guys at the party LOVED them
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Crispy Edamame

Reviewed: Apr. 18, 2009
great alternative and good texture if you cook long enough! I patted the beans dry twice before cooking on tin foil on a cookie sheet. I mixed in a bowl before placing on sheet : olive oil, garlic powder, pampered chef garlic/peppercorn rub (their asian season would be great as well!), red pepper, onion powder and reduced fat parmesan--cooked 15 min and then an additional 4-5 after stirring
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2 users found this review helpful

King Crab Appetizers

Reviewed: Aug. 2, 2006
Fabulous! I used premade pastry cups-I doubled the recipe made 30 appitizers in the cups and then put the rest in a dish and served with crackers-there was NOTHING left of either! Thanks!!!
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Best Ever Party Appetizer

Reviewed: Jul. 3, 2006
Fabulous!! I used crumbled goat cheese instead of sliced because it is less $$ and MUCH easier to spread. I had the bakery slice baguettes to serve with it and this was perfect!!
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6 users found this review helpful

 
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