When baking, I always make something the first time with no alterations. I have to say, this pie was much better the second time. We like apple pie with spice and you'll notice there is NONE in this pie. Also, unless you slice your apples so thin you can read through them, the apples will NOT cook in the prescribed time. Second time, I added cinnamon and a dash of nutmeg, and cooked it a total of an hour and 10 minutes. Much better. Also, the first time I didn't understand about pouring the sugar OVER the crust, so I concentrated the sugar into the holes of the lattice work. Wrong. The crust came out pale and insipid. Second time, I used a pastry brush and lightly brushed the entire top crust and THEN poured the rest of the sugar over the pie crust. Came out gorgeous looking !!!
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When baking, I always make something the first time with no alterations. I have to say, this...