Emily4797 Recipe Reviews (Pg. 1) - Allrecipes.com (15358252)

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Reviewed: Dec. 17, 2011
The only problem I had with this recipe was the cooking time. I baked them for 15 min and they turned out much better. :) Also the trick to melting the chocolate in the microwave is to only use 50% power for one min then stir. It will not look melted but once you stir for a while it will become more of a liquid.
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