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Best Formula Three-Cheese Fondue
The key to any online recipe is to read the reviews and to tweak it on the feedback given. That in mind, I used a Sauvignon Blanc and substituted Swiss for the Emmentaler (the store didn't have any). I first melted the butter, added the wine, and then tossed in the cubed cheese which I first coated in flour. I whisked everything until smooth and it was delicious. I would also recommend shredding the cheeses for convenience but cubed works just fine. I will definitely be making this again!
5 users found this review helpful
Apr. 1, 2012
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