I loved this sauce. I made it as written except for cutting down the olive oil to 3 tbsps. Since I'm eating a low carb diet, I grilled some shrimp and laid it on a bed of fresh, raw spinach and poured some of this sauce on top with a few grinds of black pepper and a sprinkling of Parmesan cheese. It was absolutely delicious. I have some left for tomorrow in the fridge and I'm having a hard time refraining from going and eating it by the spoonful. Thank you so much for the brilliant recipe!

What a lovely recipe! Made per recipe but added a bit of basil to the topping because I love it with tomatoes. Thanks for sharing this delicious low carb treat!

As the cook stated, they use this as a side dish. I made it tonight as a main dish for vegetarians. Just added some quartered tomatoes, some parmesan cheese and a dash of basil and it was wonderful. Thank you for sharing . : )

What a lovely recipe...made it as written and everyone loved it. As a vegetarian I can only say no wonder the restaurant buys this from you!

What a great low carb and healthy receipe! Thank you for posting. Also tastes great pureed in a blender with a teaspoon of sour cream.

What a great receipe! While cooking it I realized I had no mayo so had to use sour cream and only had a few green onions so I chopped them up with some spinach and laid that under the fish. And no harm done...it was absolutely delicious! Not often that one can make a restaurant quality dish so quickly! Thank you so much for sharing.