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Mrs. Fields Sugar Cookies

Reviewed: Dec. 17, 2011
The trick to this cookie is to plop the gooey batter onto a 13" or so strip of wax paper, lay another over the dough, squish flat a little and roll out. Continue til dough is used. It made 3 sheets for me. and I doubled the recipe. Keep in fridge for 1 hour. Take each sheet out one at a time, cut out cookies while dough is cold. Scraps are rerolled and placed back into the fridge to harden. No need for flour and alot less mess…..Oh yeah, I loved this cookie, very rich and buttery
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