mary Recipe Reviews (Pg. 1) - Allrecipes.com (15358091)

cook's profile

mary

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Mrs. Fields Sugar Cookies

Reviewed: Dec. 17, 2011
The trick to this cookie is to plop the gooey batter onto a 13" or so strip of wax paper, lay another over the dough, squish flat a little and roll out. Continue til dough is used. It made 3 sheets for me. and I doubled the recipe. Keep in fridge for 1 hour. Take each sheet out one at a time, cut out cookies while dough is cold. Scraps are rerolled and placed back into the fridge to harden. No need for flour and alot less mess…..Oh yeah, I loved this cookie, very rich and buttery
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States