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Cheesecake Supreme

Reviewed: Dec. 17, 2011
I thought that the cheesecake was creamy and delicious I made 15 of them for a graduation party and they were all gone in 3 hours. I made a few changes to the recipe. I used one sleeve of graham crackers for the crust and only 1/4 c. sugar. I also added 2 tsp. of vanilla. When I made the cheesecake so that it didn't fall in the oven I didn't preheat the oven and I baked at 200 for 3hours and 10minutes. The outer edges will not brown but it is baked all the way through and looks wonderful. I then turn off the oven and prop the door open leaving the cheesecake in for an hour to cool then remove and refrigerate for 24 hours. The process is time consuming but you won't be disappointed it will be delicious and won't sink a bit.
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