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World's Best Lasagna

Reviewed: Dec. 10, 2012
This was delicious! I have an Emeril's recipe for lasagna that I usually make but it calls for several different meats and cheeses and it ends up costing a small fortune by the time you get all the ingredients. This was pretty easy to put together and the sauce is delicious. I made a double batch of sauce and froze half to use another time. I didn't cook the lasagna noodles either, so that saves time. I assembled it the day before I baked it too. Delicious!!
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