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Yellow Squash and Corn Casserole
Wonderful with a few changes. I added about twice the amount of garlic and used 3 cups of squash rather than the 2 suggested. I took the suggestion of another reviewer and sauteed the onion, squash, and garlic in a little butter prior to mixing it into the butter/egg mixture. For more spice, I also added some cayenne pepper.
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Reviewed On:
Jul. 29, 2012
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