I read many of the reviews and some folks were concerned about the fudge being over sweet. My grandmother made fantastic fudge but she always used unsweeten chocolate in her recipe.
Hers did not include the marshmallow creme which is very sweet plus the addition of 1-1/2 cups of sugar. My suggestion would be to use unsweetened chocolate or at least the majority. She also never used milk chocolate..........just her preference.
I haven't made this yet but it sounds fantastic. I am a professionally trained pastry chef so this is just my suggestion for over coming the sweet issue however, I don't recommend reducing the sugar or any other ingredient as it will change more than just the flavor. Culinary is one thing and changing ingredients is ok however, it doesn't work that way in the pastry side. Ingredients are based on weight and changing any ingredient will alter the recipe and could end in failure if you're not professionally trained in the formulations required.
Was this review helpful?
3 users found this review helpful
I read many of the reviews and some folks were concerned about the fudge being over sweet. My...