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Becel® Holiday Butternut Squash with Apple and Cranberries

Reviewed: Nov. 3, 2012
Great fall taste and Flavors! Will cook again.
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Vegetable Soup - Irish Style

Reviewed: Mar. 11, 2012
I went to Ireland last year and this soup was so much like the ones I had there. I cooked the veggies in about a 1.5 cups of water and then just puréed it in the pot. I can't wait to try other combinations. In Ireland there were some of the soups that were pea based. ENJOY!
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