FLUFFEL Profile - Allrecipes.com (1535643)

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Member Since: May 2003
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Recipe Reviews 9 reviews
This is a very simple and tasty dip. It gets all its flavor from the bacon, so be sure to use good center-cut bacon, which crisps up well. I added extra tomato, because one tomato didn't balance the flavor. (One very large tomato would have been perfect.) I found that the flavor improved after being in the fridge overnight. Don't be afraid to make the dip the night before you want to serve it. It doesn't turn soupy from the tomato (that is, as long as you seed the tomato properly). I served the dip with wheat crackers.

3 users found this review helpful
Reviewed On: Aug. 22, 2003
Thai Peanut Chicken
This was a very tasty dish! As other reviewers have recommended, double the sauce or you'll be disappointed. I doubled the sauce and I thought it was *just the right amount* to accompany the chicken and broccoli. I can't imagine what this recipe would taste like with the amount of sauce that the original recipe provides for...probably bland. This is one dish that I will make again and again (with sauce doubled). Thumbs up!

1 user found this review helpful
Reviewed On: Jun. 16, 2003
Burrito Pie
I was really disappointed with this recipe. The only flavor that comes through is the green chili peppers...very one-dimensional. If I were to make this recipe again, I would substitute (1) spicy enchilada sauce for the taco sauce, and (2) black beans for the refried beans (oh, why didn't I take the advice of reviewers?!). My teenaged son, who loves Mexican food, thought this recipe was horrible. One final note: I will concede that one's results with this recipe probably depends upon what taco sauce and refried beans one uses, since both items come in a variety of styles/flavors.

4 users found this review helpful
Reviewed On: Jun. 3, 2003

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