Alyson Profile - (15355538)

cook's profile


Home Town: Santa Ana, California, USA
Living In: Alpharetta, Georgia, USA
Member Since: Dec. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 18 reviews
Russian Mushroom and Potato Soup
My family loved this soup! I am vegetarian so I used Not-Chicken CHicken stock. I added some celery and doubled the carrots. To thicken it I used about a teaspoon of corn starch and a tablespoon of flour, mixed with the half and half. This was for HALF the recipe. I wish I'd made it all! My husband is a devout carnivore and added bacon to his, but tried mine and said it was great even without! I will definitely be making this each fall/winter!

0 users found this review helpful
Reviewed On: Nov. 1, 2013
Vietnamese Fresh Spring Rolls
This was so simple my five year old was able to assemble the rolls with just a little guidance! It was healthful and yummy with a few additions. I followed the advice of reviewer Kats11 and made a sauce of 1 part peanut butter to two parts Hoisin. I ended up sprinkling a tiny bit of Stevia in it to be sure my kids would eat it. Turned out they liked the rolls without a dipping sauce, but my husband and I loved them with. My husband insists the addition of Siracha makes everything better! Added julienne carrots too. Yum!

1 user found this review helpful
Reviewed On: Jun. 14, 2013
Black Bean and Salsa Soup
this was just ok. easy to make. I sauteed the vegetables first, and doubled the cumin. Still not enough heat.

1 user found this review helpful
Reviewed On: Jun. 2, 2013

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