I used to be a Pampered Chef consultant. This recipe does work well with the cookie press but as soon as you are done whipping them up, you need to get them pressed asap. The discs are in order from easier to most difficult to work with. I used a #7 (Christmas tree) which was moderate in difficulty to use. I find that if you give the press a 1/4-1/2 squeeze, then a full squeeze (unti it clicks), the cookie comes out beautifully. Just make sure to press out all of the dough at one time, use parchment paper if needed.
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I used to be a Pampered Chef consultant. This recipe does work well with the cookie press but...