Linn Recipe Reviews (Pg. 1) - Allrecipes.com (15355050)

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Mini Cheesecakes

Reviewed: Apr. 20, 2014
SO EASY!!! I always envisioned cheesecake as being difficult to make. I brought a dozen of these to Easter dinner and they didn't last long. My mother has Celiac and I couldn't find a gluten free vanilla wafer so I made a gluten free graham crakcer crust but the filling is to die for.... This will definitely be my go to recipe for gatherings and work place treats. The individual servings are awesome combined with different toppings, these are fail proof! Thank you for a wonderful recipe.
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Banana Cake VI

Reviewed: Mar. 23, 2014
Loved it ! I'm a novice baker and wouldn't know the difference with these baking instructions as opposed to all these others who seemed to be completely taken aback :).....followed it exactly (my oven required an extra 15 mins of baking time) and it turned out amazing. The whole family absolutely loved it. This is a keeper for my recipe box and will be perfect for large gatherings...because it is a dense cake, you don't need to serve a large helping so a 9x13 pan will go very far. Thank you Cindy!
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Baked Falafel

Reviewed: Mar. 8, 2014
I absolutely loved the flavor. I sometimes find the spices overpowering but this recipe has just the right amount of everything! Thank you for a wonderfully easy recipe.....this is going in my recipe box.
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Eileen's Spicy Gingerbread Men

Reviewed: Nov. 25, 2013
Love love love this recipe. I'm on my second batch this week. I do refrigerate longer (because I'm usually running around doing other things) and that may be the difference since I've had no issues with stickiness...if anything, I have to knead the dough to get it stickier. I also use a non stick rolling pin and a cookie mat instead of flouring the rolling surface which works wonderfully. Thank you for a wonderful recipe!
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Gluten Free Crustless Pumpkin Pie

Reviewed: Oct. 13, 2013
Wonderful recipe if you're a pumpkin pie fan...all those wonderful smelling and tasty spices (my 16 year old son said the house "smelled like Christmas"). My mother has celiac disease so I was looking for a nice dessert to make for our Thanksgiving dinner. She's not a big pumpkin pie fan but I'm convinced it's because she hasn't found the right one yet....I think I hit it with this recipe. She (and everyone else who tried it) absolutely loved it. Without the crust, it seems like a much lighter yet rich dessert. Will absolutely make again! This is a keeper. I changed absolutely nothing. Thank you for a wonderful alternative to the traditional pie.
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Southern Candied Sweet Potatoes

Reviewed: Oct. 13, 2013
Followed the recipe exactly.....very easy and so tasty. I've always made the same sweet potato dish and decided to change it up a bit for today's Thanksgiving dinner at my family's. Everyone absolutely loved it. Will definitely become part of my "turkey dinner" repertoire! Thank you for a wonderful recipe.
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Acorn Squash

Reviewed: Oct. 13, 2013
I made this today for my family's Thanksgiving dinner. Followed recipe exactly and it was very easy to make and all who tried it liked it. The only thing I would change is maybe scoop it all out and mash together so every bite has some of the yummy butter and sugar topping. Will definitely make again.
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Blueberry Muffins II

Reviewed: Aug. 11, 2013
My 16 yr old son and I made these today after we went blueberry picking last week. It was our first time making muffins from scratch and these far surpassed my expectations! They are INCREDIBLE...moist and so full of yummy berries. I sprayed and used paper liners based on comments from others and had absolutely no problems with sticking or falling apart. These will definitely be made again and again in the future. Thank you for a wonderful recipe!
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Good Old Fashioned Pancakes

Reviewed: Jul. 2, 2013
Too much salt but will definitely make again. I get very annoyed with most of the reviews....don't rate a recipe based on your changes! I look for highly rated recipes and hate having to read through all the reviews to see what everyone's changed. Rate the recipe as is...not after you've made a bunch of changes.
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Six Can Chicken Tortilla Soup

Reviewed: Jan. 26, 2012
Made this soup for my book club group....this isn't a well known soup in Atlantic Canada so the ladies' didn't know what to expect...they LOVED it!!! I did take advice from the comments....substituted 1 can of broth with low fat cream of chicken - rinsed the black beans real well - used rotisserie chicken instead of canned - added cumin, chili powder and garlic powder. I can't say that it was much better than the original since I haven't made the original yet....but this version was delicious and soooo quick and easy. Thank you for the fabulous recipe and all the valuable comments/advice !!!
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Buttercream Icing

Reviewed: Dec. 18, 2011
My first time making icing....SO easy!!! I used the 4cups of sugar...too sweet for my taste....will make another batch for my daughter's class but will only use 2.5 to 3 cups. The other reviews are SO helpful because I would never "tweak" a recipe without input from others with experience!
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