Michelle Profile - Allrecipes.com (1535502)

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Recipe Reviews 5 reviews
Peppermint Meringues
I made this recipe twice. Both times I left out the peppermint, piped them onto the wax paper with a number 1M tip (and parchment bag). Then sprinkled them with sugar sprinkles (which hold their shape better then most decorating sprinkles). This gave them a nice little sparkle. They went faster then any other dessert at our parties. I will defiantly do this again, maybe add a some jello...(for color and flavor). You can substitute for meringue powder (found at most cake decorating supply stores) for egg whites.

2 users found this review helpful
Reviewed On: Dec. 22, 2011
Taco Seasoning I
For the second time, I made beef burritos, with ground beef, black beans, brown rice, and topped it with cheese. My kids who "don't eat spicy stuff and defiantly NOT meat"..ate two. Our friends thought I was a master chef! I will never buy the stuff in the store again!

0 users found this review helpful
Reviewed On: Jan. 24, 2010
Great Mac and Cheese
I am a working mother who likes fast and easy meals, but not boxed mac and cheese because you really don't know what half the ingredients are. I like to make mac and cheese the way my Mother made it, but often the milk would get hot, or the cheese would burn. This recipe is easy, fool proof, and my kids love it MORE then boxed mac and cheese! I heated the milk at the same time I cooked the onions. This is so I could add the onions in the same time I did the (whole wheat) noodles. It cut about 10 min off the cook time! Making it about as fast as boxed mac and cheese! Easy, fast, cheap, and healthier then boxed mac and cheese.. a definite do over! (I did add extra milk and cheese, so it wouldn't be so grainy like the previous entries suggested.)

0 users found this review helpful
Reviewed On: Feb. 3, 2008

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