Elysia Recipe Reviews (Pg. 1) - Allrecipes.com (15354559)

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The Best Chicken Fried Steak

Reviewed: Feb. 19, 2014
The only change I've made to this recipe the dozen or so times I've made it is use Seasoning Salt instead of regular salt nor do I "double dip". I dip the meat in the batter than the flour but that is just a personal preference and delicious either way.
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Easy Meatloaf

Reviewed: Aug. 17, 2013
First time i made this i did it exactly as stated but now for the 5th time i think i have my personal preferences ironed out. I love onion so i use 1 1/2 onion sauteed with minced garlic in butter until softened. I also add 1 tbs of Worcestershire sauce to the meat. The sauce is a bit too sweet for my tastes so i only use 1 tbs of brown sugar just a splash of water to make it easier to pour and also a dash of more Worcestershire sauce along with the mustard and ketchup. I then put a layer of meat, half the sauce mixture, another layer of meat then the rest of the sauce. This keeps it extra moist. :)
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Baked Penne

Reviewed: Apr. 25, 2013
Even though boyfriend hates cream cheese flavor, he loved this. Though taking his taste into account next time i'm gonna leave out the cooking cream and try 2 cups of milk double cheese and added seasonings. great recipe!
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