LROBDROB Profile - (1535433)

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Member Since: May 2003
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Recipe Reviews 5 reviews
Barbeque Tempeh Sandwiches
It was pretty good (my first tempeh ever). I made my own BBQ sauce using tomato sauce, agave and spices. Instead of putting it on a bun, I used it as a topping for a baked sweet potato. Very healthy!

0 users found this review helpful
Reviewed On: Aug. 16, 2013
White Almond Wedding Cake
I did not care for this recipe. It's dense and gummy, with a raw flour taste. I have a degree in baking and pastry, and do a lot of cakes, so it's not that I don't know what I'm doing.

2 users found this review helpful
Reviewed On: Jul. 31, 2012
Love this recipe! Made a batch to dip pretzel rods in, rolled them in toasted coconut and chopped macadamias, and drizzled with dark and white chocolate. Yum! Makes a big batch though. Use a 4qt saucepan at least. I cooked it to 248, because my Calphalon pot would hold enough heat to account for taking it up a couple of degrees.

5 users found this review helpful
Reviewed On: Dec. 6, 2010

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