LROBDROB Profile - (1535433)

cook's profile


Home Town:
Living In:
Member Since: May 2003
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Barbeque Tempeh Sandwiches
It was pretty good (my first tempeh ever). I made my own BBQ sauce using tomato sauce, agave and spices. Instead of putting it on a bun, I used it as a topping for a baked sweet potato. Very healthy!

0 users found this review helpful
Reviewed On: Aug. 16, 2013
White Almond Wedding Cake
I did not care for this recipe. It's dense and gummy, with a raw flour taste. I have a degree in baking and pastry, and do a lot of cakes, so it's not that I don't know what I'm doing.

2 users found this review helpful
Reviewed On: Jul. 31, 2012
Love this recipe! Made a batch to dip pretzel rods in, rolled them in toasted coconut and chopped macadamias, and drizzled with dark and white chocolate. Yum! Makes a big batch though. Use a 4qt saucepan at least. I cooked it to 248, because my Calphalon pot would hold enough heat to account for taking it up a couple of degrees.

5 users found this review helpful
Reviewed On: Dec. 6, 2010

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States