ZENBONE Profile - Allrecipes.com (1535417)

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Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Music
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Lemon Meringue
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Recipe Reviews 13 reviews
Rice & Beans (Haitian Style)
I see a good potential in this recipe, but it is way, way too salty! I would recommend to start with half the salt and go from there. Can always add more, cant take it away though LOL

4 users found this review helpful
Reviewed On: May 5, 2012
Yellow Cake Made from Scratch
It was a great cake. I was worried a bit because of mixed reviews, but it turned out fine! Be generous with vanilla or some other flavorful extract. I made it in bundt form, whith butter frosting it was delicious. I added only 2 tsp baking powder as someone adviced and cake rose beautifully.

3 users found this review helpful
Reviewed On: Jun. 12, 2006
Favorite Old Fashioned Gingerbread
Favorite indeed! Tripled the spices, added some nutmeg - the taste is exquisite, texture too, moist & nice and it rose beautifully. The only mistake I made was to take it out of the pan before it cooled completely, so it cracked slightly:-) Still, it was gone in one evening:-)

10 users found this review helpful
Reviewed On: Dec. 26, 2005

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