|
Elegant Turkey Stuffing
I have been making this recipe for the last 5 years. I love it!!! My only changes are that I use regular ground sausage (I don't like italian), I use 1/2 cornbread stuffing mix and 1/2 sourdough, and I substitute 1/2 cup of the chicken broth with apple juice.
4 users found this review helpful
|
Reviewed On:
Nov. 22, 2010
|