From some of the reviews the instructions must have confused some of the cooks. Having had stuffed Avocados often previously, I sliced the avocado in half, removed the seed and PEELED the skin off. Using the flesh as a "boat" placed it on top of lettuce on the plate and filled the halves with seafood mixture. Recommend using the recipe as a guide for your own favorite mixture. Use just enough mayo or cream cheese mixture to hold together but not soupy. Also very good using a tuna or chicken mixture.
Add fresh fruit to the plate, maybe sliced tomato and a mini muffin or crackers to complete the meal.
Often both avocado halves are used per serving with stuffing mix overflowing the avocado haves onto the lettuce on plate. Nice for a luncheon meal. I cook by guess and by golly as my mother would say. Add & leave out as suits you.
5 stars when made as stated in my comments
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From some of the reviews the instructions must have confused some of the cooks. Having had...