LLOYD Profile - Allrecipes.com (15353912)

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Recipe Reviews 11 reviews
Seafood Stuffed Avocados
From some of the reviews the instructions must have confused some of the cooks. Having had stuffed Avocados often previously, I sliced the avocado in half, removed the seed and PEELED the skin off. Using the flesh as a "boat" placed it on top of lettuce on the plate and filled the halves with seafood mixture. Recommend using the recipe as a guide for your own favorite mixture. Use just enough mayo or cream cheese mixture to hold together but not soupy. Also very good using a tuna or chicken mixture. Add fresh fruit to the plate, maybe sliced tomato and a mini muffin or crackers to complete the meal. Often both avocado halves are used per serving with stuffing mix overflowing the avocado haves onto the lettuce on plate. Nice for a luncheon meal. I cook by guess and by golly as my mother would say. Add & leave out as suits you. 5 stars when made as stated in my comments

8 users found this review helpful
Reviewed On: Feb. 4, 2012
Tamale Pie II
Guess what I really want is a Mexican Casserole served OVER cornbread not as part of the recipe. So that is what we did. Changed some spices to personal tastes and added ripe olives. Served sour cream on the side. WITH MY CHANGES give this 4 stars and will make again. Not a true rate & review of THIS recipe, but see that others didn't like mushy cornbread either.

1 user found this review helpful
Reviewed On: Jan. 11, 2012
Easy Mexican Casserole
4 stars for us after changes. Use as base recipe Completely cook meat, drain & blot. Can mix other ingrediants together or layer. Keeping some cheese for toppingl I put chips under cheese topping. Also did not drain beans. As another comment suggested can add anything else your family likes such as corn. will make again.

1 user found this review helpful
Reviewed On: Jan. 11, 2012

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