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Thai Chicken

Reviewed: May 23, 2012
Made with boneless skinless chicken breasts and used siracha for hot sauce and doubled it. Tasted more oriental tasting and was really good with a cold noodle salad on the side.
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Cheesy Polenta

Reviewed: Dec. 18, 2011
This was easy to make and tasted wonderful! I've had polenta before and thought it was bland but this had great flavor and was the perfect pairing to spicy pork.
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