We made this last week, it was good - my husband liked it. I have to say for me, I'd be happy eating it but it doesn't call my name - no fault of the recipe, it made the texture of the eggplant I was struggling with tasty at least. I have a feeling it's an eggplant issue for me. Wondering if anyone has TWEAKED this recipe and tried slices of zucchini in place of the eggplant? The flavors would seem to do well together... Thanks for sharing!!
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We made this last week, it was good - my husband liked it. I have to say for me, I'd be happy...