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Sweet and Savory Kale

Reviewed: May 14, 2009

Great recipe. Thanks for sharing. Left out the sugar completely. It really doesn't need it. Substituted raisins for cranberries and they were sweet enough.

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This recipe was pretty good, although I did make a few changes. First of all, I cut the recipe in half. I substituted honey for the sugar and melted butter for the veggie oil. I then cooked it in a greased (butter) cast iron skillet. It turned out to be smoother than other cornbread I have made. Maybe something to do with the soaking. Thanks for sharing!

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Addictive Sweet Potato Burritos

Reviewed: Aug. 31, 2008

I love sweet potatoes, so when I saw this recipe, I had to try it. We thought it was really good. Just enough spice. The only thing I did differently was that I mixed the sweet potatoes and bean mixture together. We tried them separately on the first run. My husband and I both thought that they were better mixed together. Thanks for sharing.

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Super Al's Cocktail Sauce

Reviewed: Aug. 31, 2008

Very good sauce, but really spicy! I used bottled horseradish and maybe that made the difference. Next time, I will use half of the horseradish and go from there. Thanks for the recipe.

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Best Lemonade Ever

Reviewed: Aug. 31, 2008

Great lemonade. Cut the sugar to a little over 1 cup and it was sweet enough. Served it at a cookout and everyone enjoyed it. Thanks!

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Iced Mochas

Reviewed: Aug. 31, 2008

Thanks for this great recipe. The youth at our church serve this, mostly to people who don't like hot coffee!! We really enjoy this drink!

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Heavenly Blueberry Smoothie

Reviewed: Aug. 31, 2008

Great recipe. I used regular milk and plain yogurt and added a couple of drops of vanilla extract. It cut the tang of the yogurt just enough. My banana wasn't frozen, but the blueberries were. I thought it was cold enough. Thanks for sharing.

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Blonde Brownies I

Reviewed: Dec. 14, 2007

Very good blondies! Doubled recipe (9x13 pan) and didn't add walnuts because I didn't have any. Added white chocolate chips to the batter. Very rich and sweet. Thanks.

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Pumpkin Pie Spice I

Reviewed: Dec. 1, 2007

Great recipe. Thanks for sharing.

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Garlic Croutons

Reviewed: Nov. 16, 2007

Great recipe. Loved the taste and crunch. So much better than store bought!

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Raspberry Trifle

Reviewed: Nov. 15, 2007

My first trifle. Tasted great and looked pretty good, too! Thanks for sharing!

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Harvest Pumpkin Soup

Reviewed: Nov. 15, 2007

Made recipe almost as posted (no whipping cream, used half and half). Soup was alright. Maybe I will add the onions next time. I would also cut down on the sage.

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Honey Grilled Chicken

Reviewed: Nov. 15, 2007

The chicken was ok. Good for dinner in a pinch, but not the best.

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Taco Seasoning I

Reviewed: Nov. 15, 2007

Great seasoning. I didn't change a thing! Thanks for the recipe.

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Mafioso Chocolate Cake

Reviewed: Mar. 10, 2007

I loved this cake, but my husband thought it was a little too rich. I was surprised that the icing didn't harden. Maybe not as much milk next time.

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Beef and Noodle Bake

Reviewed: Mar. 10, 2007

Easy to make. Seasoned the meat with cayenne pepper. Thanks for the recipe.

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Chantal's New York Cheesecake

Reviewed: Mar. 2, 2007

Great recipe. Easy to make and tasted great. It's a keeper!

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Chocolate Cornstarch Pudding

Reviewed: Jun. 17, 2006

Great recipe. Made just as described. Very smooth and rich. Will make over and over again! Thanks!

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Marinated Pork Tenderloin

Reviewed: Jul. 16, 2005

Very easy, moist and flavorful. We followed the recipe exactly and thought it was very good. We did boil the marinade, but didn't like it as a sauce. The meat was good enough without it!

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