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Strawberry Bread I

Reviewed: Jun. 7, 2013
This bread batter was very very oily,too much oil and the sugar (2 cups) is just too much sugar but I followed the recipe exact and could not believe the thick oily batter,in the oven now don't know if they will turn out. Is everybody's batter when following it to the tee oily? I'm not a beginner by any means so I'm disappointed in what I put into the pans. We will see. I have read many reviews on doing different ingredients but when following it as written has anyone had this problem? Please advise......
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Boardwalk Quality Maple Walnut Fudge

Reviewed: Dec. 17, 2011
The easiest fudge I have ever made and in a Microwave too. Took me just a couple of minutes to make it. It is creamy and soft and just delicious!! I have put what I made in the freezer for the Holidays. The taste I was amazed how good it was,this same fudge I used to pay over $7.00 a pound just for s small few pieces at our local fair,not anymore!! Love it! love it!! so did my husband!! Worth making that's for sure!! Shorecook you did good! This will be my go to Maple Walnut Fudge recipe forever!! Thank You
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