This bread batter was very very oily,too much oil and the sugar (2 cups) is just too much sugar but I followed the recipe exact and could not believe the thick oily batter,in the oven now don't know if they will turn out. Is everybody's batter when following it to the tee oily? I'm not a beginner by any means so I'm disappointed in what I put into the pans. We will see. I have read many reviews on doing different ingredients but when following it as written has anyone had this problem? Please advise......
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This bread batter was very very oily,too much oil and the sugar (2 cups) is just too much...