rlbarr Recipe Reviews (Pg. 1) - Allrecipes.com (15352395)

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Blueberry Stuffed French Toast

Reviewed: Aug. 5, 2012
Amazing! I followed other advice and baked for 45 minutes at 350, taking foil off with 10 minutes to go. Instead of nutmeg (which I was out of!), I used cinnamon - This breakfast was amazing - very rich, but everyone loved it. Will be making more frequently for sure. And the compote (which we weren't sure about), added to the amazing taste of this breakfast dish!
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