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Shrimp Fettuccine Alfredo

Reviewed: Sep. 3, 2013
I made this tonight and I should have doubled the recipe for one pound of pasta. My turned out dry. I cooked the shrimp shells for a little broth and used the broth to stretch the sauce. I also cooked the shrimp with the butter and garlic and then removed them when they were cooked to add them back when the sauce was thicker. It was ok and I think I will try another recipe.
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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Jun. 3, 2013
I was going to a party and I decided to make this recipe. I tripled the recipe and made it the night before. It was such a hit at the party and everyone wanted the recipe. I made it tonight for my husband and his friend and they haven't stopped raving about it. I recommend it 100%
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Little Nut Cups

Reviewed: Dec. 17, 2011
I didn't like these at all. They are too sweet and they were messy to make
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