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Too Much Chocolate Cake

Reviewed: Jun. 4, 2013
This was one of the best chocolate cakes I've ever had and it was so easy. I used a both a square and round eight inch pan (for a heart for my girlfriend and my anniversary) and mini chocolate chips to melt easier. I also added the "Satiny Chocolate Glaze" recipe from this site which is just 3/4 cup semisweet chocolate chips, 3 tbs butter, and a splash of light corn syrup in pyrex in the microwave for 45 sec with 1/4 teaspoon vanilla extract after heated. Finally, I added a raspberry glaze on the plate and I really think it enhanced it that much more. For the raspberry glaze, I just took some raspberry preserves and added a bit of water and light corn syrup. Enjoy!!
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