stillearnin Profile - (15352195)

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Home Town:
Living In: Flin Flon, Manitoba, Canada
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 7 reviews
Grandma's Homemade Banana Bread
I adjusted this recipe a bit. Used Splenda Sugar instead of reg. sugar. and used applesauce instead of butter. I also added cinnamon, vanilla, & walnuts. I also made into muffins instead of loaf, as they are more convenient to take for lunches here. I baked same temp but only about 20-22 min. & made 2 doz. Wonderful flavor, lil heavy, but everyone loves them !! Thanx for sharing. This is an easy recipe, and seems very easy to adjust, it's a great recipe that I can't wait to try again and again. Enjoy.

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Reviewed On: May 1, 2014
Pumpkin Gingerbread
Wonderful recipe. Thanx. Followed exactly by the recipe... the only thing I did differently was switch the oil for applesauce and reduced the sugar to 2 cups and used Substitued sugar. Very heavy and moist loaves.. my hubby says it tastes like pumpkin pie?? LOL... Enjoy !

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Reviewed On: Mar. 12, 2014
Applesauce Bars
EXCELLENT & ADDICTIVE !! Thanx so much, enjoyed by all here!! Followed the recipe.............. and VOILA !! Just couldn't keep up with the demand in my house for these. Prefect texture, taste,, everthing... what more can I say? Also subbed applesauce with some of my crabapple sauce and preserves I made up earlier. Thanx again :)

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Reviewed On: Jan. 30, 2014

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