stillearnin Profile - (15352195)

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Home Town:
Living In: Flin Flon, Manitoba, Canada
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 13 reviews
Oatmeal Craisin Cookies
Just tried this recipe for the first time tonite,, and might I say AWESOME !! They turned out perfect. Just a light crispy texture outside and light n tender inside,, just absolutely wonderful. My hubby just came home from work as he walked in the door and could smell them,, then proceeded to hunt for them,, and was absolutely in love with them,, so packing some up in his lunch tomorrow. :) Now with that said, I will fill u in on what I did. I must also thank some who commented about adding another cup of oatmeal, which I did. I sub the butter with applesauce, reduced white sugar to 3/4 c. just because. And that is all I did that was different than the recipe asked. I followed directions as listed. I added 1 cup raisins, and 1 cup semi sweet chocolate chips, because we like them. The batter turned out perfect for a drop-type cookies. I made large cookies, and baked for 15 minutes. Although mine do not look like the pic on here, they were much larger and little darker, but that would be a personal preference. Thanks so much for this wonderful recipe, and a keeper at that !!

0 users found this review helpful
Reviewed On: Mar. 14, 2015
Pecan Tarts
Love this recipe. So easy.. I used frozen tart shells and made exactly 2 dozen. I also used brown sugar instead of white. I also added a splash ( approx. 2-3 tbsp. ) of cream.( cream is personal pref.)I also topped each tart with one pecan for d├ęcor. They turned out scrumptious. Will definitely use this again and again. Thanx for the recipe. :)

0 users found this review helpful
Reviewed On: Dec. 18, 2014
Peppermint Holiday Cookies
I just tried this recipe today getting my Xmas baskets to finish filling up with treats. This is a simple and easy recipe. I read the other reviews first and this is the adjustments I made. I added sugar to 1 cup, following according to the recipe, when I added the one egg I beat in 1 tsp peppermint extract. They were just a bit dry to roll but it worked out. I lined my baking sheet with parchment paper and baked that way,, seems to correct the sticky mess of the candy canes. It also took me 10 - 12 minutes to bake. They don't brown up much just a little on the bottom. I ended up with 4 dozen yummy cookies. These turned out perfect will definitely keep for every year. Thanks for sharing..

3 users found this review helpful
Reviewed On: Dec. 17, 2014

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