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Garbage Plate Sauce

Reviewed: Jan. 22, 2012
I just got done making this. I am a Rochester native but also a vegetarian so I've always gotten the grilled cheese garbage plate without the meat hot sauce. I made this for me and my husband with veggie burgers and I used tofu crumbled up for the hot sauce. They came out great! My (non-vegetarian) husband said they tasted just like Nick Tahou's! I didn't have the allspice or thyme but the hot sauce was delicious!! To make it with the tofu I squeezed out the excess water and baked the tofu at 375 for about 25 minutes to get rid of some of the water. Then I simmered the tofu adding a little oil and all the ingredients and then added water until it was the right consistency. You really can't taste the tofu (and what a healthy alternative!). This sauce was really great and the garbage plates hit the spot!
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