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Blackberry Pie I
Very good recipe. I took some tips from other reviewers and did 1/4 cup flour, 1/4 c tapioca and doubled the berries and added just a little extra sugar.
Then I did the egg wash for the top crust and 2 Tbsp sugar. Came out perfect!!
4 users found this review helpful
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Reviewed On:
Oct. 29, 2006
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